Our Main Menu

Crispy wheat balls filled with chickpeas and lentils, topped with yoghurt, pomegranate seeds, sev, mint & coriander and tamarind chutneys.

Crisp wheat wafers and tender chickpeas smothered in thick, creamy yoghurt, drizzled with zesty mint-coriander and tangy tamarind chutneys, finished with fresh coriander and golden sev.

India's most popular street snack — also known as Gol Gappe. Crispy wheat balls filled with potatoes and chickpeas, into which tamarind and mint water is poured.

A spicy snack sold on carts throughout India. Crunchy puffed rice and sev tossed with potatoes, onions and fresh coriander, with a zesty drizzle of mint and tamarind chutneys.

A Mumbai favourite. A buttery, spiced vegetable medley served with two golden-toasted buns.

A healthy beetroot and potato patty layered with spicy chickpeas, fresh mint & coriander and tamarind chutneys, topped with crispy sev, onions and fresh coriander.

Our iconic dish. Pastry filled with vegetables, layered with spicy chickpeas, crowned with finely chopped onions, crunchy sev and pomegranate seeds. Drizzled with cool yoghurt, zesty mint & coriander and our signature tamarind chutney.

Crispy, golden-fried potato patty on a bed of spicy chickpeas, garnished with fresh onions and coriander, drizzled with cooling yoghurt and sweet and spicy chutneys.

Crisp roasted potatoes coated in a fragrant spice blend, topped with spring onions, coriander and pomegranate seeds, finished with a creamy yoghurt and tamarind drizzle.

Ladyfingers marinated and fried in gram flour — crispy and moreish.

Fried cassava coated with a spicy, tangy sauce.

Onions marinated and fried in gram flour.

Chips sprinkled with our powdered spice mix.

Sliced aubergine marinated and fried in gram flour.

Spicy chicken or soya bites with South Indian flavours of curry leaves and mustard.

Crisp roasted potatoes coated in fragrant spices with fresh chilli, spring onions and coriander.

Crisp chips tossed in soya sauce, garnished with fresh coriander and spring onions.

Stir fried with crunchy peppers & onions in a soya sauce.

Cream & cardamom marinade.

Coriander & mint marinade.

The ultimate Punjabi comfort food. A rich, authentic chickpea curry served with soft, fluffy deep-fried bread.

Perfect for brunch or dinner. Flavoursome potato curry served with puffed whole wheat bread.

A fragrant prawn curry served with two puffed whole wheat bread.

Crispy batter fried fish spiced with chaat masala.

Crispy, golden, zingy wings flavoured with Indian spices, served with a garlic & herb tomato sauce.

Southern Indian savoury pancakes made from rice batter and lentils, served with sambhar, coconut chutney and one filling of your choice.

Grilled chicken cooked in our tandoor in a rich, velvety tomato sauce.

A rustic, authentic curry packed with flavour, enhanced with cinnamon and black cardamom.

Prawns cooked in a fiery onion and coconut sauce.

Tender pieces of chicken cooked in a rich, spicy gravy with bold, earthy flavours.

A true Punjabi powerhouse. A hearty, slow-cooked blend of leafy greens and fresh spinach infused with spices.

Succulently cooked cottage cheese cubes in a creamy tomato sauce, lightly spiced with a hint of sweetness.

A velvety blend of lentils slow-simmered to perfection, enriched with cream and butter.

A Punjabi staple — chickpeas simmered in a spicy, tangy gravy.

A vibrant vegan curry with soya chunks, sautéed onions and bell peppers in a smoky blend of spices.

Potato curry brimming with goodness of ground spices.

Delicate, crisp chocolate shells filled with refreshing mango Shrikhand — a traditional Indian yoghurt dessert.

Warm velvety dark chocolate cake subtly spiced with freshly ground cardamom, served with vanilla ice cream. Contains egg.

A joyful layered dessert-drink with rose syrup, vermicelli and rich malai kulfi.

A vegan delight — chocolate cake with cinnamon, cardamom and ginger, served with dairy-free vanilla ice cream.

Vibrant flavours made with India's national fruit.

Our spin on a classic Indian sweet treat — crispy pastry filled with carrots, served with indulgent malai kulfi infused with saffron, cardamom, cashew and pistachio.

2 scoops of our signature kulfi ice cream.